Candy and caramel apples are a delicious treat, but we're shaking things up a bit with decadent dark chocolate and crunchy granola! Serve as a fun dessert, or DIY gift for your next holiday party!
No Thanksgiving meal is complete without pumpkin pie for dessert. This vegan, gluten free version is sure to be a crowd hit (whether or not your dinner guests are vegan or adhere to a gluten free diet). Because at the end of the day, who can argue with hearty pumpkin, warm spices and perhaps a dollop of coconut milk ice cream on the side?
Roasted root vegetables make for the perfect Fall lunch or dinner side-dish. This roasted brussels sprouts and squash version, topped with cranberries and a drizzle of dijon vinaigrette is calling your name to get into the kitchen and cooking!
As the temperature starts to dip, for many people the change can become a creature of comfort. How easy it is to make excuses not to hit the gym, indulge in sugary lattes and hang out on the couch under the warm glow of the television? This fall, don't let let that be you! Instead, follow this tips to get back on track for a healthy and wholesome season.