We kind of have of thing for Chocolate and Bananas. Ahem, this granola blend being proof. So when we discovered we could have one our favourite flavor combinations in a whole new - and might we add, healthy - way, we had to share it with you.
Healthy fats, natural sugar + protein? This recipe for Chocolate Avocado Banana Pudding is basically superfood. Bonus: you can’t even feel guilty eating this for breakfast because it has bananas, which will give you that extra boost of energy you need in the a.m.
2 avocados, ripe
2 medium bananas, ripe
8 Tbsp unsweetened cocoa powder
1 tsp vanilla extract
2 scoops protein powder (I used Cellucor‘s Peanut Butter Marshmallow)
Combine + pulse the avocados + bananas in a food processor until smooth.
Add the cocoa powder, vanilla extract + protein powder + pulse again until everything is combined.
Refrigerate the pudding until you’re ready to serve. The pudding will keep for 3-4 days